Imagine a cooking class immersed in the quietness of a Tuscan cellar, close to Cortona, where culinary tradition get together with the beauty of the landscape. In this class, you will learn to prepare fresh pasta following authentic recipes of Tuscan cuisine, using high-quality local ingredients. An expert cook will guide you step by step in the preparation of fresh pasta, explaining the traditional techniques to obtain a perfect dish. While you prepare your creations, you can enjoy a relaxed and welcoming atmosphere and taste excellent wine.

A unique experience for lovers of Tuscan cuisine and culture, which can be enjoyed by everyone since the structure is accessible to the disabled.

 

The details:

Arrival and welcome at the company, you will prepare two different types of pasta, one stuffed and the other long, strictly by hand. You will also make two different sauces, which will vary based on the seasonality of the products, such as Chianina ragù, aglione  (garlic sauce) or other.

During the Pasta Class, you will taste two wines: a sparkling and a white.

Afterwards, you will be accompanied on a shared guided tour of the vineyard, the cellar and the oil mill, at the end of which you can enjoy lunch accompanied by the tasting of a rosé and two reds, one of which is a Syrah.

Lunch includes a first course of bruschetta seasoned with the company's own Extra Virgin Olive Oil and Tuscan pecorino; then, the two types of pasta prepared during the lesson and to conclude the very famous homemade Tuscan cantucci served with Vinsanto.

Price €175 per person

Start time: 10:30

Duration: approximately 3:30h

(minimum 2 people)

 

Why to book a fresh pasta lesson in a cellar?

1. Immersion in local culture: Learning to prepare fresh pasta in a Tuscan cellar allows you to come into direct contact with the gastronomic and winemaking traditions of the region. You will have the opportunity to discover authentic recipes handed down for generations.

2. Unique atmosphere: The Tuscan cellar, surrounded by breathtaking landscapes of hills and vineyards of the Cortona region, creates a relaxed and stimulating environment that enriches the culinary experience.

3. Quality of ingredients: from local flours to fine wine, participating in a course in this context allows you to work with fresh and genuine raw materials, improving the final result of the pasta.

4. Wine Pairings: In a winery class, you will not only learn the art of fresh pasta, but you will also have the opportunity to discover how to pair the dishes prepared with local wines, enhancing the gastronomic experience.

5. Unforgettable Memories: A class in Tuscany is an experience that remains in the heart. Not only do you learn to cook, but you also experience a part of the culture and history of one of the most fascinating regions of Italy.

A class like this is not only a learning opportunity, but a sensory journey that allows you to explore Tuscany through cuisine, wine and tradition.

Contact us if you have allergies or intolerances, we will be happy to create a personalized menu.