Just imagine immersing yourself in the authentic flavors of Tuscany, all from the comfort of your home. A vegetarian Tuscan dinner with a chef at home is the perfect opportunity to taste delicious traditional dishes made with fresh, seasonal ingredients. From appetizers to desserts, each course tells an authentic story of culinary passion.
Let our chef surprise you as they prepare a typical Tuscan vegetarian dinner at your home, transforming your evening into an unforgettable experience.
Turn a simple dinner into a special event, ideal for celebrating important occasions or simply enjoying a convivial evening with friends and family, all in the comfort of your own home.

Our Menu Proposals for Your Evening:
Appetizers
Bruschetta (stracchino and mushrooms, fresh tomato, beans)
Fresh and aged pecorino cheese

First Courses (one choice)
Pappardelle with mushrooms and truffle
Cannelloni stuffed with ricotta and spinach
Pici with garlic sauce (aglione della valdichiana)

Second Courses (one choice)
Meatballs with mixed salad
Eggplant Parmesan with mixed salad
Vegetable pie with mixed salad

Desserts (one choice)
Tiramisu
Strawberry mousse
Millefoglie

Prices (wine included) starting from 4 people:
€65 for adults and teens aged 13 and above
€35 for children aged 5 to 12
Free for children under 4 years old

Contact us for all customizations! We take allergies and intolerances into account.

 

Cancellation Policy:
Free cancellation up to 15 days before.
Within 15 days, a 100% penalty applies.

Why book a typical Tuscan vegetarian dinner?

• You will enjoy authentic dishes prepared on the spot, made with fresh, local ingredients.
• You won’t have to worry about shopping or cooking, as the chef will handle everything from ingredient purchasing to preparation, service, and final cleanup.
• The atmosphere will be intimate and personalized: you can choose the menu you prefer and tailor it to your tastes and dietary needs.
• You will also have the opportunity to learn something new, with the chef sharing tips and secrets of Tuscan cuisine.

 

Fotocredit fattoincasadabenedetta